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The Bar Tartine cookbook is rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine‰ÛÓco-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt‰ÛÓis obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food.
- 256 pages