Bar Tartine

The Bar Tartine cookbook is rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine‰ÛÓco-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt‰ÛÓis obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food.

  • hardcover
  • 256 pages